| Huila | Southern | 1,200 – 2,200 | Castillo, Caturra, Tabi, Bourbon, Gesha | Citrus, cherry, jasmine, caramel, brown sugar | Washed; natural & honey microlots | Oct–Jan (main); Apr–Jun (mitaca) |
| Nariño | Southern | 1,500 – 2,300 | Typica, Caturra, Castillo | Bergamot, red berries, dark chocolate, panela | Washed (dominant) | Nov–Feb (main); May–Jul (mitaca) |
| Cauca | Southern | 1,700 – 2,100 | Caturra, Castillo, Colombia, Bourbon | Jasmine, peach, apricot, citrus, honey | Washed; honey growing | Oct–Dec (main); Apr–Jun (mitaca) |
| Tolima | Central | 1,200 – 2,000 | Castillo, Typica, Bourbon, Maracaturra | Dark cocoa, plum, spice, panela, stone fruit | Washed, certified organic | Oct–Jan (main); Apr–Jun (mitaca) |
| Antioquia | Central | 1,400 – 2,100 | Caturra, Castillo, Colombia, Bourbon | Chocolate, hazelnut, citrus, panela | Washed | Oct–Jan (main); Apr–Jun (mitaca) |
| Caldas | Central / Eje Cafetero | 1,200 – 1,800 | Caturra, Castillo, Colombia | Balanced, nuts, caramel, mild fruit | Washed | Oct–Jan (main); Apr–Jun (mitaca) |
| Quindío | Central / Eje Cafetero | 1,200 – 1,800 | Caturra, Castillo, Colombia | Caramel, mild citrus, brown sugar, balanced | Washed | Oct–Jan (main); Apr–Jun (mitaca) |
| Risaralda | Central / Eje Cafetero | 1,200 – 1,800 | Caturra, Castillo, Colombia | Smooth caramel, mild citrus, toffee, balanced | Washed | Oct–Jan (main); Apr–Jun (mitaca) |
| Valle del Cauca | Central | 1,000 – 2,000 | Caturra, Castillo, Typica, Bourbon | Tropical fruit, bright citrus, chocolate | Washed; honey growing | Oct–Jan (main); Apr–Jun (mitaca) |
| Cundinamarca | Central | 900 – 2,200 | Caturra, Castillo, Typica, Colombia | Cocoa, caramel, mild citrus, red fruit | Washed | Oct–Dec (main); Apr–Jun (mitaca) |
| Santander | Northern | 1,300 – 1,800 | Caturra, Castillo, Typica | Dark chocolate, hazelnut, caramel, gentle citrus | Washed; honey & natural emerging | Oct–Jan (main); Mar–May (secondary) |
| Norte de Santander | Northern | 900 – 1,600 | Castillo, Tabi, Cenicafé 1, Typica, Caturra | Chocolate & citrus (washed); red fruits, wine (natural) | Washed; natural/anaerobic | Oct–Dec (main); Apr–May (mitaca) |
| Sierra Nevada / Magdalena | Northern | 900 – 1,600 | Typica (dominant), Caturra | Honey, malic acidity, jasmine, structured depth | Washed (traditional) | Nov–Mar (main); May–Aug (secondary) |
