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Don Dale's Blog

Colombian Specialty Coffee Educator

History of Coffee in Colombia

  ☕ Colombian Coffee History Table of Contents 1. Introduction 2. Global Origins: Coffee Before Colombia 3. Colonial Roots (c. 1723–1800) 4. The Nineteenth-Century Export Economy 5. Haciendas & the Smallholder Revolution 6. The Federación Nacional de Cafeteros 7. Juan Valdez & Nation Branding 8. Crisis, Collapse & Reinvention 9. The Specialty Revolution 10. The […]

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☕ The History of Coffee in Texas: Contraband Beans, Cowboy Brew, and a Revolution Fueled by Caffeine

https://youtu.be/4OMkILnq5ZIhttps://youtu.be/Vs7jVkqoWb4 ☕ The History of Coffee in Texas: Contraband Beans, Cowboy Brew, and a Revolution Fueled by Caffeine 🌵 Frontier Beginnings Coffee reached Texas long before statehood, back when the region was still under Mexican rule. In the early 1830s, coffee was a luxury import—scarce, expensive, and subject to steep Mexican taxes. Texans, being Texans, […]

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Faith, Fire, and Foam: Father Marco d’Aviano and the Catholic Origins of the Cappuccino

Faith, Fire, and Foam: Father Marco d’Aviano and the Catholic Origins of the Cappuccino In the autumn of 1683, the city of Vienna stood as the last bulwark of Christian Europe. The Ottoman Empire’s vast army had surrounded the city, intent on breaking through and advancing deep into the continent. Inside the walls, fear and […]

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The Global History of Coffee: Origins, Diffusion, and Cultural Transformation

The Global History of Coffee: Origins, Diffusion, and Cultural Transformation Coffee’s history is a long arc of ecology, trade, religion, and cultural exchange. Although its earliest development is wrapped in folklore, the most reliable evidence places the origin of Coffea arabica in the montane forests of southwestern Ethiopia. Genetic analyses conducted by Anthony et al. […]

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